Homemade, Grill, Seafood, Latin Fusion.
In their own words:
This popular Annex hangout is known just as much for its romantic little alcove with an upstairs fireplace as for its shaky tables on the crowded patio. But that’s what’s charming about it. It’s one of the few flavorful finds in the city that offer authentic Peruvian cuisine, a fusion of African, Spanish and Incan flavors.
The Parihuela is popular, a spicy seafood stew with monkfish, clams, mussels, tomatoes, cilantro and wine; as is the rack of lamb, served with spicy zucchini and eggplant and garlic mashed sweet potatoes. And the ceviche – well, need I say more.
There’s often a fair wait to sit on the canopied patio, but management will do anything to make your wait comfortable, including offering you some free cornbread or a sip of homemade Sangria.
- Food kind Fusión
- On line Reservation Yes
- Takes Reservation Yes
- Accepts Credit Cards Yes
- Outdoor Sitting Yes
- Good For Kids Yes
- Good for Groups Yes
- Take away Yes
- Location / Region Toronto
- Listing categories Home made / Grill / Sea Food / Latin fusion / Latin America / Perú
- Specialties Parihuela, Ceviche
- Parking Street
- Music Live
- Price $$
- Meals Served Brunch, Lunch, Dinner, Desert
- Alcohol Full Bar
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- Website http://www.theboulevardcafe.net
- Phone (416) 961-7676
- Postal Code M5S 1H1
- Address 161 Harbord Street
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